The easiest sugar-free cake pops – from my food blog. Likes and comments closed on this end.
After enjoying some, I set the rest aside to indulge the next day on my birthday. My 8 1/2-year-old PoPPed them into his mouth with no thought of leaving me my portion, and I barely had any. Laughing and crying. Here’s the simplest sugar-free version I came up with.
2 large mashed organic bananas
3/4 t rice bran oil or oil of choice (ghee works well if you do dairy)
chocolate almond butter
I ground the oats in the blender. Mix the dry and wet ingredients separately (holding off on the almond butter) before combining to get the dough texture of soft ice cream. Shape into 1-inch balls about the width of a U.S. quarter and place them on parchment paper. I baked on low to preserve…
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